Cooking with the season

Let the ingredients lead

A changing menu starts with ingredients that make sense together: a vegetable with a good texture, a dressing that brings a little sharpness, or a fruit that can carry the final course. The same ingredient can feel different when it is roasted, served cool or placed beside something richer. Ask what has changed on the current menu and let that conversation help shape the meal.

Keep the details current

Read the current dish description rather than relying on a previous visit. Ingredients, garnishes and preparation can change with the menu. If an ingredient matters to you, ask the team before ordering so the kitchen can explain the dish being served.