THE EMBER MENU
Choose a section, search for a dish or compare the dietary labels. Ask the team about current ingredients, preparation and availability before ordering.
To begin
$12per dish
Sweet squash, cultured cream, toasted seeds.
Squash, cultured cream and toasted seeds are listed. The seed variety and full preparation details are not specified; ask the team before ordering if an ingredient matters to you.
To begin
$10per dish
Seasonal greens, apple, mustard dressing.
Seasonal greens, apple and a mustard dressing are listed. The dressing’s full ingredients and preparation are not supplied; ask which greens and dressing are being served.
To begin
$7per dish
House-style bread, whipped herb butter.
Sourdough and whipped herb butter are listed. The flour, herb mix and full preparation are not specified; ask about the bread and butter being served.
To begin
$14per dish
Soft leeks, crisp wheat crumbs and a spoon of mustard cream.
Leeks, wheat crumbs and mustard cream are listed. Wheat and cream are part of the described dish; ask about the full dressing and kitchen preparation.
To begin
$13per dish
Finely cut beetroot, sharp apple and pickled shallot.
Beetroot, apple and pickled shallot are listed. The pickle ingredients and any accompaniment are not specified; ask whether bread, crackers or a garnish are included.
At the center
$24per dish
Pearled barley, roasted mushrooms, aged cheese.
Pearled barley, roasted mushrooms and aged cheese are listed. The cheese, cooking liquid and full preparation are not specified; ask the team about the current dish.
At the center
$29per dish
Day-boat fish, white beans, lemon and herbs.
Fish, white beans, lemon and herbs are listed. The fish variety, cooking liquid and finishing ingredients are not specified; ask about the current preparation.
At the center
$27per dish
Seasonal vegetables, pan juices.
Chicken, seasonal vegetables and pan juices are listed. The vegetables and full sauce or cooking ingredients are not supplied; ask the team about the dish being served.
At the center
$23per dish
Slow-cooked beans, winter greens and a bright herb dressing.
White beans, winter greens and an herb dressing are listed. The cooking liquid, dressing and any bread or garnish are not fully specified; ask about the current preparation.
At the center
$25per dish
Deeply roasted cauliflower, lentils and a cultured-yogurt dressing.
Cauliflower, lentils and a cultured-yogurt dressing are listed. Yogurt is part of the described preparation; ask about the full dressing and any requested changes.
Alongside
$7per dish
Golden potatoes with rosemary and coarse salt.
Potatoes, rosemary and coarse salt are listed. The cooking fat and shared-equipment arrangements are not specified; ask the team about preparation.
Alongside
$8per dish
Seasonal leaves, soft stems and a little lemon.
Seasonal leaves, stems and lemon are listed. The particular greens, braising liquid and finishing ingredients are not supplied; ask what is being used.
Alongside
$8.50per dish
Creamy beans, chopped parsley and good olive oil.
Butter beans, cooking liquid, parsley and olive oil are listed. “Butter bean” names the bean variety; ask about the cooking liquid and full preparation rather than inferring ingredients from the name.
Alongside
$7.50per dish
Bitter leaves, shaved apple and a cider dressing.
Bitter leaves, apple and a cider dressing are listed. The dressing and any additions are not fully specified; ask about the current version.
Something sweet
$10per dish
Oat crumble, vanilla cream.
Apple, oat crumble and vanilla cream are listed. The crumble and cream recipes are not supplied; ask about their ingredients and preparation.
Something sweet
$11per dish
Dark chocolate, sea salt, shortbread.
Dark chocolate, sea salt and shortbread are listed. The chocolate mixture and shortbread recipe are not supplied; ask about the current ingredients before ordering.
Something sweet
$8per dish
Two scoops, changing with the season.
The current flavor, fruit base and other ingredients have not been supplied. Ask which sorbet is being served and how it is prepared.
Something sweet
$10.50per dish
A softly poached pear with its reduced cooking syrup.
Pear and reduced poaching syrup are listed. The syrup ingredients and any biscuit, cream or other accompaniment are not specified; ask about the serving.
From the bar
$8.50per glass
A changing white-wine example, served by the glass.
The current wine, producer and ingredient information have not been supplied. Ask which bottle is being poured and what serving measure is offered.
From the bar
$9per glass
A changing red-wine example, served by the glass.
The current wine, producer and ingredient information have not been supplied. Ask which bottle is being poured and what serving measure is offered.
From the bar
$10.50per glass
An orange-led aperitif with a gently bitter finish.
An orange-led flavor and bitter finish are described. The actual recipe, ingredients, alcohol information and serving measure have not been supplied; ask how the current drink is made.
Without alcohol
$5.50per serving
Lemon, a light garden-herb syrup and sparkling water.
Lemon, garden-herb syrup and sparkling water are listed. The herbs and full syrup recipe are not specified; ask about the current preparation and serving measure.
Without alcohol
$6per serving
Apple, a little roasted-fruit depth and sparkling water.
Apple and sparkling water are described, with a little roasted-fruit depth. The full ingredient list and preparation are not supplied; ask about the current drink and any trace-alcohol questions.
Without alcohol
$3.50per cup
A small coffee service to finish the meal.
Coffee is listed by the cup. The brewing choice, milk options and additions are not specified; ask what is available and how your selected drink is prepared.
Dietary labels are supplied by the restaurant. Ask the team about current ingredients, preparation and availability before ordering.